Photo: Ernest Porzi
Artichoke with smoked bacon mayonnaise
9 ingredients
1 hr + 30 min
Serves 4
openrecipes
This homemade mayo is given a serious kick from smoked bacon - perfect with delicate artichokes, when in season.
Estimated Nutrition (whole recipe, rough)
657
Calories
27g
Protein
10g
Fat
115g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Globe Artichoke | 1 medium (128g) | 60 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 globe artichokes
- 2 lemons
- pinch salt
- 100g/3½oz plain flour
- 8 rashers smoked streaky bacon
- 2 free-range egg yolks
- 1 tsp Dijon mustard
- 400ml/14fl oz rapeseed oil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes