Photo: Anna Pelzer
Flambéed chicken liver salad
10 ingredients
30 min + 30 min
Serves 2-3
openrecipes
James Martin combines cheap-as-chips chicken livers with brandy and cream for this delicious warm salad.
Estimated Nutrition (whole recipe, rough)
491
Calories
37g
Protein
27g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 slice white bread
- 7 slices dry-cured streaky bacon
- 400g/14oz chicken livers
- 50ml/2fl oz brandy
- 50ml/2fl oz double cream
- 50g/1¾oz mangetout
- 1 tbsp sherry vinegar
- 2 handfuls rocket
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes