Photo: Lily Banse
Beef Wellington with wild mushroom Madeira sauce
13 ingredients
1 hr + 2 hr
Serves 6-8
openrecipes
Treat your favourite friends to this all-time great: a top-quality cut of beef wrapped in deliciousness.
Estimated Nutrition (whole recipe, rough)
1268
Calories
81g
Protein
53g
Fat
112g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken Liver | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp olive oil
- 1 x 1kg/2lb 4oz beef fillet (ask your butcher for the middle section)
- 50-100g/2-3½oz butter
- 4 Portobello mushrooms
- 150g/5½oz baby spinach
- 2 free-range eggsegg yolks
- 60g/2¼oz plain flour
- 200ml/7fl oz milk
- 150g/5½oz chicken liver pâté
- 150g/5½oz mixed wild mushrooms
- 50ml/2fl oz Madeira
- 300ml/10fl oz concentrated beef stockbeef stock
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes