Photo: Deva Williamson
Chocolate Buttermilk Cupcakes with Strawberry Cream Frosting
18 ingredients
20-24 cupcakes
openrecipes
Estimated Nutrition (whole recipe, rough)
1197
Calories
32g
Protein
46g
Fat
163g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Chocolate Buttermilk Cupcakes:
- 1 ¼ cups all-purpose flour
- 2/3 cup cocoa powder
- 1 ½ teaspoons instant coffee granules
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ sticks butter, softened
- 1 ½ cups sugar
- 3 large eggs
- 1 cup buttermilk
- 1 ½ teaspoons vanilla
- For the Strawberry Frosting:
- 1 ½ sticks butter, softened
- 8 ounce package cream cheese
- 3 tablespoons strawberry jam
- 3 ½ cups powdered sugar
- 2-3 drops red food coloring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes