Photo: Deva Williamson
Creamy Chocolate-Filled Cupcakes
22 ingredients
1 hr 30 min + 18 min
12
openrecipes
These irresistible chocolate cupcakes with a creamy chocolate filling will satisfy your craving for chocolate. Gluten-free, vegan and naturally sweetened with stevia and agave nectar. They are the best and moistest gluten-free chocolate cups I’ve ever had.
Estimated Nutrition (whole recipe, rough)
1388
Calories
26g
Protein
38g
Fat
235g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Apple Sauce | 1 medium (182g) | 95 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Millet | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CHOCOLATE FILLING:
- ¾ cups Unsweetened Cocoa Powder
- ¼ cups Unsweetened Coconut Cream
- 1 Tablespoon Coconut Oil, Softened But Not Melt
- ⅛ teaspoons Agave Nectar
- 1 teaspoon Pure Stevia Extract Powder
- 1 pinch Vanilla Extract
- 1 Tablespoon Salt
- 42 grams Instant Decaf Coffee Granules
- 42 grams Brown Rice Flour
- 42 grams Millet Flour
- 21 grams White Rice Flour
- 11 grams Sweet Rice Flour
- 10 grams Potato Starch
- ½ cups Tapioca Starch
- ¼ teaspoons Cornstarch
- 1 teaspoon Unsweetened Cocoa Powder
- ¼ teaspoons Salt
- 1 cup Baking Soda
- 1 teaspoon Pure Stevia Extract Powder
- ⅓ cups Apple Sauce
- ¼ cups Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes