Photo: Lily Banse
Creamy Orecchiette with Chicken & Spinach
10 ingredients
25 min + 20 min
6
openrecipes
This crowd-pleasing dish is simple and incredibly satisfying. It has all of my favorite ingredients and shows up regularly at our house, especially as the weather starts to turn cooler. Use your favorite pasta—one of mine is orecchiette. This adorable pasta is shaped like a scoop and is perfect to hold the creamy, luscious sauce. Enjoy!
Estimated Nutrition (whole recipe, rough)
587
Calories
41g
Protein
19g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Your Favorite Pasta
- 3 Boneless, Skinless Chicken Breasts (or Combination Of Breasts & Boneless Thighs), Cut Into 1 Inch Pieces
- 2 Tablespoons Salt And Pepper, to taste
- 1 cup Spike Gourmet Seasoning, Optional, To Taste
- 1 cup Olive Oil
- 1 cup Chopped Onion
- 2 cups Chopped Red Pepper
- 1-½ cup White Wine
- 1 box Chicken Stock
- 1 cup Half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes