Photo: Dragne Marius
One Bowl Jalapeno Cheddar Cornbread
11 ingredients
5 min + 25 min
12
openrecipes
One Bowl Jalapeño Cheddar Cornbread. It’s spicy and moist and only requires one bowl! Honey topping optional, but highly recommended. An easy recipe for the Super Bowl!
Estimated Nutrition (whole recipe, rough)
958
Calories
35g
Protein
36g
Fat
123g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Jalapeno | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Unsalted Butter
- ⅔ cups Granulated Sugar
- 2 whole Eggs
- 1 cup Buttermilk
- ½ teaspoons Baking Soda
- 1 cup Cornmeal
- 1 cup All-purpose Flour
- ½ teaspoons Salt
- 1 cup Shredded Cheddar Cheese
- 1 can (4 Oz. Size) Diced Jalapenos, Drained
- 1 whole Jalapeno, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes