Photo: Dana DeVolk
Bacon & Shrimp Cheesy Grits
20 ingredients
10 min + 30 min
10
openrecipes
Comfort food with a bit of decadence
Estimated Nutrition (whole recipe, rough)
845
Calories
72g
Protein
44g
Fat
39g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Corn Grits | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Shrimp, Peeled, Cleaned And Deveined
- 1 Tablespoon Hot Sauce
- ½ teaspoons Old Bay Seasoning (or Other Cajun Spice Blend)
- ¼ teaspoons Cayenne Pepper
- ½ teaspoons Garlic Salt
- ¼ teaspoons Black Pepper, More To Taste
- 1 teaspoon Kosher Salt (more To Taste)
- 1 Tablespoon Olive Oil
- 2 stalks Scallions, Chopped, More To Garnish
- 3-¼ cups Low Sodium Chicken Stock
- 1 cup Dry Corn Grits
- 4 Tablespoons Unsalted Butter, Divided
- ½ cups Shredded Sharp Cheddar Cheese, More To Garnish
- 3 slices Bacon, Diced
- ½ cups Minced Shallots
- 1 cup Finely Diced Bell Peppers (assorted Colors)
- 1 Tablespoon Minced Garlic
- ½ cups Dry White Wine
- 3 dashes Worcestershire Sauce, More To Taste
- ¼ teaspoons Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes