Photo: Eaters Collective
20-Minute Spicy Sausage & Mushroom Pasta
14 ingredients
5 min + 15 min
4
openrecipes
The perfect quick and satisfying meal!
Estimated Nutrition (whole recipe, rough)
869
Calories
51g
Protein
37g
Fat
84g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Dried Linguine, Or Pasta Of Your Choice
- 1 Tablespoon Kosher Salt
- 2 Tablespoons Olive Oil
- ¾ pounds Hot Italian Sausage, Casings Removed
- ½ cups Diced Shallots
- 1 Tablespoon Finely Minced Garlic
- ½ teaspoons Red Pepper Flakes
- ¼ teaspoons Dried Fennel, Crushed
- ¼ teaspoons Dried Oregano
- 2 cups Sliced Crimini Or Button Mushrooms, Roughly Chopped
- 1 can (28 Oz. Size) Crushed Roma Tomatoes
- 2 pinches Sugar (more To Taste)
- 2 sprigs Fresh Thyme
- ¼ cups Fresh Grated Parmesan Cheese, More To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes