Photo: Chad Montano
Spicy Sausage and Arugula Pizza
9 ingredients
15 min + 20 min
4
openrecipes
This spicy sausage and arugula pizza is colorful and easy to make. A great twist on classic tomato and sausage pizza!
Estimated Nutrition (whole recipe, rough)
416
Calories
37g
Protein
21g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Uncooked Hot Italian Sausage
- ¼ cups Chopped Yellow Onion
- 1 clove Garlic, Diced
- ¼ teaspoons Red Pepper Flakes
- 1-½ cup Crushed Tomatoes (opt For Canned If You Like, Or Give A Few Fresh Tomatoes A Quick Whirl In The Food Processor)
- 1 pinch Salt And Pepper, to taste
- 1 pound Your Favorite Pizza Dough
- 2 cups Shredded Mozzarella Cheese
- 1 cup Fresh Arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes