Photo: Dana DeVolk
Teriyaki Shrimp Stir-Fry (20-Minute Meal)
6 ingredients
5 min + 15 min
6
openrecipes
Delicious, healthy meal in 20 minutes. This Teriyaki Shrimp Stir-Fry is guaranteed to get rave reviews at your home!
Estimated Nutrition (whole recipe, rough)
326
Calories
4g
Protein
14g
Fat
45g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Long Grain Rice
- 6 cups Water
- 1 pound Shrimp-Large Or Medium, Frozen Ready To Eat
- 2 pounds Stir Fry Vegetables - Frozen
- 2 Tablespoons Water
- 1 jar (11 Oz. Size) Kikkoman Teriyaki Baste & Glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes