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Italian Wedding Soup
Photo: Cala

Italian Wedding Soup

15 ingredients 30 min + 1 hr 30 min 8 openrecipes
Italian Wedding Soup

A traditional Italian wedding soup with a twist of turkey meatballs. Warm the soul as well as the body.

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Estimated Nutrition (whole recipe, rough)

1233
Calories
72g
Protein
33g
Fat
159g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Chicken, Cleaned And Cut Into Pieces
  • ½ cups Water
  • 6 ounces, weight Ground Turkey
  • 1 Egg
  • ¼ cups Bread Crumbs
  • 1 teaspoon Crushed Garlic
  • ½ cups Grated Parmesan Cheese, Divided Use
  • ¼ cups Vegetable Oil
  • ½ cups Diced Onion
  • ½ cups Finely Diced Celery
  • 1 Carrot, Diced
  • 2 Tablespoons Chicken Base
  • 3 quarts Water
  • 6 ounces, weight Orzo Pasta Dry
  • 4 ounces, weight Fresh Spinach

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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