Photo: Cala
Tortellini Soup
11 ingredients
15 min + 45 min
10
openrecipes
A healthy, nourishing and cozy soup! The perfect antidote to the cold.
Estimated Nutrition (whole recipe, rough)
553
Calories
40g
Protein
35g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Fennel Bulb, Chopped
- 3 whole Shallots Peeled And Minced
- 4 cloves Garlic, Minced
- 2 whole Hot Sausage Links
- 2 whole Sweet Sausage Links
- 2 quarts Vegetable Broth
- 15 ounces, weight Cannellini Beans, Drained And Rinsed
- 1 package (about 9 Oz. Size) Tortellini
- 6 ounces, weight Fresh Spinach
- ¼ cups Grated Parmesan Cheese, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes