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Mediterranean Orzo Salad
Photo: Anna Pelzer

Mediterranean Orzo Salad

12 ingredients 2 hr 12 openrecipes
Mediterranean Orzo Salad

I love a good orzo salad, and this is one of my favorites because it's tangy and fresh and there are approximately fourteen m...

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Estimated Nutrition (whole recipe, rough)

890
Calories
28g
Protein
28g
Fat
141g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Cherry 1 cup (138g) 87
Red Grape 1/2 cup (76g) 62
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup Extra Virgin Olive Oil
  • 1 whole Lemon, Juiced
  • 1 clove Garlic, Minced
  • Salt And Pepper, to taste
  • 12 ounces, weight Orzo Pasta, Cooked, Drained, And Cooled
  • 1 cup Red Grape Or Cherry Tomatoes
  • 1 cup Yellow Grape Or Cherry Tomatoes
  • 1 cup Kalamata Olives, Halved
  • 1 cup Crumbled Feta Cheese
  • 1 cup Chickpeas, Drained.
  • 1/2 whole Red Onion, Diced
  • 3 Tablespoons Minced Fresh Parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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