Photo: Art Rachen
Peppered Raspberry Sauce
4 ingredients
4 min + 8 min
4
openrecipes
Outrageously delicious sauce with many uses. Pairs well with pork, ham, or shrimp!
Estimated Nutrition (whole recipe, rough)
177
Calories
2g
Protein
1g
Fat
45g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Fresh Raspberries (You Can Use Frozen But Thaw First)
- 2 Tablespoons Granulated Sugar
- 1 Tablespoon Pure Honey
- 2 Tablespoons Tri-Color Peppercorns, Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes