Photo: Alexander Maasch
Classic Blue Cheese Dressing
7 ingredients
5 min
10
openrecipes
An easy recipe for a classic blue cheese salad dressing. Or use it as a dip for the raw veggie platter at your Super Bowl party!
Estimated Nutrition (whole recipe, rough)
449
Calories
38g
Protein
22g
Fat
25g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sour Cream (For A Lighter Dressing Use Half Plain Yogurt And Half Sour Cream)
- ½ cups Mayonnaise
- ¾ cups Good Quality Blue Cheese, Crumbled
- 1 Tablespoon Fresh Lemon Juice Or Vinegar
- ¼ teaspoons White Pepper
- 2 Tablespoons Whole Milk Or Half-and-Half (use More For A Thinner Dressing)
- 1 Tablespoon Fresh Chives, Finely Minced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes