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Mixed Berry Fruit Cobbler-Cake Bake
Photo: David Holifield

Mixed Berry Fruit Cobbler-Cake Bake

11 ingredients 8 min + 30 min 6 openrecipes
Mixed Berry Fruit Cobbler-Cake Bake

A nice dessert for your family or friends. Serve warm with some ice cream. Yum!

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Estimated Nutrition (whole recipe, rough)

1044
Calories
40g
Protein
26g
Fat
163g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Fresh Strawberries, Hulled And Cut In Half
  • 1 cup Fresh Raspberries
  • 1 cup Fresh Blueberries
  • ½ cups Granulated Sugar
  • ¼ cups Brown Sugar
  • 1 cup Self-Rising Flour
  • ½ cups Confectioners Sugar
  • 1 whole Large Egg, Beaten
  • ½ cups Yogurt
  • ½ sticks Sweet Cream Butter, Softened
  • 1 teaspoon Pure Vanilla Extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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