Photo: Swathi Handique
Coconut Chicken Curry
9 ingredients
15 min + 30 min
4
openrecipes
A easy to make, filling and warming curry!
Estimated Nutrition (whole recipe, rough)
818
Calories
39g
Protein
45g
Fat
65g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bulbs Shallots
- ¼ cups Olive Oil
- 3 whole Chicken Breasts
- 1 can (13 1/2 Oz. Size) Coconut Milk
- 3 Tablespoons Red Curry Paste
- 1 bunch (about 1 To 2 Lb. Size) String Beans, Rinsed And Ends Trimmed
- ¼ cups Chopped Cilantro
- 5 whole Scallions, Thinly Sliced, White Ends And Green Tops Separated
- 1 package (14 Oz. Size) Rice Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes