Photo: Lily Banse
Beef and Cheese Toastettes
9 ingredients
8 min + 8 min
6
openrecipes
A great game-day or anytime appetizer! They’re scrumptious.
Estimated Nutrition (whole recipe, rough)
1091
Calories
58g
Protein
44g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf (20 Oz. Size) Italian Bread
- 2 cups Shredded Mozzarella Cheese
- 1 cup Grated Parmesan Cheese
- 2 Tablespoons Pure Olive Oil
- 8 ounces, weight Ground Beef (93/7 Meat To Fat Ratio)
- 1 whole White Onion (Peeled, Diced Finely)
- 1 teaspoon Black Pepper
- ½ teaspoons Salt
- 1-½ cup Tomato/Marinara Sauce (Your Favorite Brand)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes