Photo: Lars Blankers
Baked BBQ Potato Wedges
12 ingredients
10 min + 40 min
8
openrecipes
Simple to make and delicious to eat, these potato wedges are a great game day snack!
Estimated Nutrition (whole recipe, rough)
916
Calories
66g
Protein
48g
Fat
56g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Small Red Potatoes
- 1 package (about 1 Oz. Size) Dry Onion Soup Mix
- 2 Tablespoons Vegetable Oil
- 4 slices Bacon, Chopped
- ½ whole Small Red Onion
- 1 cup Cooked, Shredded Pork
- ¼ cups Shredded Mozzarella Cheese
- ½ cups Shredded Colby-jack Cheese
- ½ cups Barbecue Sauce
- ¼ cups Sour Cream
- 1 whole Jalapeno, Sliced
- ¼ cups Chopped Parsley For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes