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Wildberry Hibiscus Pu’erh Kombucha
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Wildberry Hibiscus Pu’erh Kombucha

4 ingredients 20 min 8 openrecipes
Wildberry Hibiscus Pu’erh Kombucha

Slightly sweet with hints of flowery hibiscus and tart berries. Easy to make yourself.

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Ingredients

  • 1 cup Water
  • 2 bags (Individual Size) Wildberry Hibiscus Tea
  • 1 Tablespoon Sugar
  • ½ gallons Pu'erh Kombucha

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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