Photo: David Holifield
Soft & Moist Tres Leches Cake
12 ingredients
20 min + 25 min
12
openrecipes
This is quite possibly the easiest and moistest cake you’ll ever bake or taste!
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole FOR THE CAKE:
- 1 cup Eggs
- 1 teaspoon Sugar
- ½ cups Vanilla
- 1-½ cup Melted Butter That's Been Cooled
- 1 teaspoon Flour
- ½ teaspoons Baking Powder
- 1-½ can Salt
- 1-½ can (14 Oz. Size) Sweetened Condensed Milk
- 1-½ cup (12 Oz. Size) Evaporated Milk
- 2 cups Whole Milk
- ¼ cups FOR THE WHIPPED CREAM TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes