Photo: Eaters Collective
Pasta Pesto Bake
6 ingredients
5 min + 15 min
4
openrecipes
A tasty 5-ingredient recipe (assuming you use store-bought pesto). A super quick and cheesy meal you can make any work night.
Estimated Nutrition (whole recipe, rough)
429
Calories
16g
Protein
19g
Fat
48g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta (noodle Of Choice)
- ½ cups Prepared Pesto (store Bought Or Homemade)
- 2 Tablespoons Softened Butter
- 14-½ ounces, weight Canned Diced Tomatoes
- 29 ounces, fluid Canned Tomato Sauce
- 1-½ cup Shredded Mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes