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Goat Cheese with Fresh Dill and Paprika
Photo: Alexander Maasch

Goat Cheese with Fresh Dill and Paprika

3 ingredients 20 min 12 openrecipes
Goat Cheese with Fresh Dill and Paprika

Mmmm. Yum. Groooan. Yum again. Mmmm. Yum. Okay, I had to get that out. Thank you for listening. Oh, how I've fallen in ...

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Estimated Nutrition (whole recipe, rough)

107
Calories
6g
Protein
9g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Goat Cheese 1 oz (28g) 103
Dill 5 sprigs fresh (1g) / 1 tsp dried 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 packages (11 Ounce) Fresh Goat Cheese
  • 6 Tablespoons Fresh Dill (or More If Needed)
  • 6 Tablespoons Paprika (or More If Needed)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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