Photo: Sam Loyd
Cheesy Skillet Gnocchi
10 ingredients
5 min + 20 min
4
openrecipes
Cheesy Skillet Gnocchi is a quick and easy one-pan dinner. A healthified version of pure comfort food.
Estimated Nutrition (whole recipe, rough)
529
Calories
35g
Protein
40g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Olive Oil
- 1 package (16 Oz. Size) Fresh Refrigerated Store-bought Gnocchi
- 12 ounces, weight Ground Italian Sausage
- 1-½ cup Tomatoes, Diced (or A 14 1/2 Oz. Size Can Of Petite Diced Tomatoes)
- 2 cloves Garlic, Minced
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- ¼ cups Heavy Cream
- ½ cups Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes