Photo: Toa Heftiba
Skinny Raspberry Cheesecake Cups
9 ingredients
15 min + 20 min
12
openrecipes
My “Skinny” Raspberry Cheesecake Cups don’t taste skinny at all! Packed with the flavours of fresh raspberries, cream cheese and agave nectar, these will become your new favourite treat!
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
28g
Fat
98g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE BASE:
- 2-½ Tablespoons Crushed Graham Crackers
- 8 ounces, weight Butter, Melted And Slightly Cooled
- 1 cup FOR THE CHEESECAKE:
- 1 Low Fat Cream Cheese, I Use Philadelphia Light
- 1 teaspoon Fat Free Greek Yoghurt
- 4 Tablespoons Large Egg
- ¼ cups Vanilla Extract
- 1 cup All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes