Photo: Ian Dooley
Butter Pecan Ice Cream
7 ingredients
15 min + 20 min
10
openrecipes
Recipe adapted from the Cuisinart ice cream maker recipe booklet. I used this ice cream maker to make this yummy treat.
Estimated Nutrition (whole recipe, rough)
383
Calories
9g
Protein
27g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Unsalted Butter
- 1 cup Raw Pecans, Chopped
- 1 teaspoon Salt
- 1 cup Whole Milk
- ¾ cups Granulated Sugar
- 2 cups Heavy Cream
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes