Photo: Lily Banse
Braised Beef Short Ribs
9 ingredients
15 min + 3 hr
4
openrecipes
These fall-off-the-bone rich and meaty braised short ribs make for a delicious and easy meal.
Estimated Nutrition (whole recipe, rough)
483
Calories
31g
Protein
29g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ pounds Meaty Short Ribs, Bone-in, At Room Temperature
- 3 Tablespoons Olive Oil
- 1 Large Onion, Diced
- 4 cloves Garlic, Minced
- ½ cups Good Quality Red Wine
- 2 cups Good Quality Beef Stock, Homemade Or Store Bought
- 2 Tablespoons Tomato Paste
- ½ teaspoons Dried Thyme
- 12 ounces, weight Mushrooms, Cleaned And Quartered (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes