Photo: K8
German-Style Pot Roast
16 ingredients
10 min + 5 hr
6
openrecipes
Red wine vinegar, apple cider and sweet pickling spices bring robust flavor to beef roast. Slow crockpot cooking achieves rich traditional flavor in a few hours without having to spend days marinating the roast prior to cooking.
Estimated Nutrition (whole recipe, rough)
565
Calories
30g
Protein
30g
Fat
48g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds FOR THE ROAST:
- 2 Tablespoons Chuck Roast Or Eye Of Round Roast
- 1 whole Salt And Pepper, To Sprinkle Over Roast
- 4 cloves Vegetable Oil
- 2 leaves FOR THE GRAVY:
- 1 cup Large Onion, Medium Dice
- 1 cup Garlic, Peeled And Chopped
- ¾ cups Bay Leaves
- 1 can Unsalted Beef Stock
- 1 Tablespoon Apple Cider
- 1 teaspoon Red Wine Vinegar
- ½ teaspoons (6 Oz. Size) Tomato Paste
- ½ teaspoons Ground Ginger
- 2 teaspoons Ground Cinnamon
- ¼ cups Cloves
- ¼ cups Allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes