Photo: Pille R. Priske
Mexican Salsa Rice
10 ingredients
20 min + 20 min
6
openrecipes
This flavor-packed recipe is super simple. I bet you already have most, if not all, the ingredients on hand. So there’s no excuse to not try it! Trust me, you will love this rice. It is really easy to change the flavor to your liking by using your favorite salsa.
Estimated Nutrition (whole recipe, rough)
572
Calories
38g
Protein
18g
Fat
65g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- ½ cups Chopped Onion
- 2 cloves Garlic, Minced
- ¼ teaspoons Salt
- 1 cup Long Grain Rice
- 1-¾ cup Chicken Broth
- ¾ cups Salsa
- ¼ cups Water
- ½ Tablespoons Lime Juice
- 2 Tablespoons Chopped Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes