Rosemary Paprika Roasted Almonds
5 ingredients
5 min + 25 min
6
openrecipes
These moreish roasted almonds are flavoured with rosemary and paprika. They’re also vegan and gluten-free!
Estimated Nutrition (whole recipe, rough)
130
Calories
0g
Protein
14g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Almond | 1 almond (1.2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Raw Almonds
- 1 Tablespoon Olive Oil
- ½ teaspoons Coarse Sea Salt
- 2 Tablespoons Fresh Rosemary, Finely Chopped
- 1 teaspoon Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes