Photo: Sorin Gheorghita
Roast stuffed partridges with festive stuffing
11 ingredients
30 min + 1 hr
Serves 4
openrecipes
Tired of turkey? Partridge is a wonderful alternative for Christmas dinner. Stuff with a festive pork and chestnut stuffing for a truly delicious Christmas roast.
Estimated Nutrition (whole recipe, rough)
923
Calories
46g
Protein
31g
Fat
115g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 partridges
- 2 tbsp butter
- 2 shallots
- 100g/3½oz fresh white breadcrumbs
- 150g/5oz good-quality pork sausage
- 75g/3oz cooked chestnuts
- 4 fresh sage
- 4 dried apricots
- 1 lemon
- Salt and freshly ground black pepper
- 8 streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes