Photo: Lily Banse
Beef, stout and chestnut casserole with leek colcannon
21 ingredients
30 min
Serves 6
openrecipes
Beef and stout are a perfect combination. Serve alongside creamy leek colcannon for a hearty supper.
Estimated Nutrition (whole recipe, rough)
1453
Calories
56g
Protein
56g
Fat
184g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heaped tbsp plain flour
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 1kg/2lb 3oz stewing steak
- 2 tbsp vegetable oil
- 3 large onions
- 1 tbsp tomato purée
- 8 carrots
- 2 sticks celery
- 500ml/17½fl oz beef stock
- 250ml/9fl oz Irish stout
- 1 tsp caraway seeds
- 1 tbsp raisins
- 20 chestnuts
- 2 tbsp chopped fresh parsley
- 1kg/2lb 3oz floury potatoes, such as King Edward
- 250ml/9fl oz milk
- 500g/17½oz leeks
- 2 tbsp butter
- 1 tbsp double cream
- sea salt flakes and white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes