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Goose risotto
Photo: K8

Goose risotto

13 ingredients 30 min + 30 min 4 openrecipes

Who doesn't love creamy risotto? Top with leftover goose for a delicious Boxing Day meal.

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Estimated Nutrition (whole recipe, rough)

780
Calories
50g
Protein
37g
Fat
62g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Sage 1 tsp ground (0.7g) 2
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Chestnut not in our table 0
Goose not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tbsp olive oil
  • 4 shallots
  • 2 garlic
  • 1 litre/1¾ pints chicken stock
  • 400g/14½oz risotto rice
  • 1 tbsp whole green peppercorns
  • 2 tbsp butter
  • 250g/9oz chestnut mushrooms
  • 500g leftover goose
  • 1 tbsp chopped mixed fresh herbs (sage, rosemary, parsley, tarragon
  • 4 tbsp freshly grated parmesan
  • salt and freshly ground black pepper
  • dressed green salad

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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