Photo: Sorin Gheorghita
Cinnamon rolls
12 ingredients
1 hr
Serves 6-8
openrecipes
Soft buttery dough is the secret to these sweet teatime treats. These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze.
Estimated Nutrition (whole recipe, rough)
886
Calories
21g
Protein
28g
Fat
126g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whisky | 1/2 oz (15ml) | 33 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 625g/1lb 6oz strong white flour
- 75g/2½oz caster sugar
- 1 pinch sea salt
- 20g/¾oz dried yeast
- 500g/1lb 2oz cold butter
- 300g/11oz full fat cream cheese
- 1 vanilla pod
- 1 tsp ground cinnamon
- 2 free-range egg yolks, lightly beaten for egg wash
- 200g/7oz icing sugar
- 100ml/3½fl oz maple syrup
- 25ml/1fl oz bourbon whisky
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes