Photo: Eaters Collective
Gruyère and pancetta brioche sandwich
9 ingredients
30 min + 10 min
Serves 4
openrecipes
James Martin encountered this delicious hangover cure on his travels in the United States.
Estimated Nutrition (whole recipe, rough)
436
Calories
15g
Protein
25g
Fat
40g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 rashers thinly sliced pancetta
- 2 tbsp maple syrup
- 8 slices brioche
- 4 large slices Gruyère
- 2 free-range eggs
- 1 tsp caster sugar
- 150ml/5fl oz full-fat milk
- 50g/2oz unsalted butter
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes