Photo: Emiliano Vittoriosi
Lebanese-spiced lamb flatbread
20 ingredients
1 hr
Serves 8
openrecipes
This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs.
Estimated Nutrition (whole recipe, rough)
1107
Calories
70g
Protein
40g
Fat
113g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz type ‘00’ flour, plus extra for dusting
- 100g/3½oz semolina
- ½ tsp salt
- 1½ tsp caster sugar
- 7g sachet fast-action yeast
- 325ml/11fl oz warm water
- 1 tbsp vegetable oil
- 1 shallot
- 1 garlic
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tbsp ground baharat spice mix
- 500g/1lb 2oz lamb mince
- 75g/2½oz sultanas
- 300ml/10½fl oz chicken stock
- 250ml/9fl oz plain yoghurt
- 2 green chillies
- and freshly ground saltblack pepper
- 4 fresh mint
- 16 coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes