Photo: Sara Cervera
Traditional Scottish cranachan recipe
7 ingredients
15 min + 20 min
1 person
openrecipes
Whisky, oatmeal and raspberries form the backbone of this traditional Scottish dessert. Why not give it a whirl for Burns Night?
Estimated Nutrition (whole recipe, rough)
382
Calories
7g
Protein
9g
Fat
72g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Whisky | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium oatmeal
- tbsp fresh raspberries
- 75 caster sugar (adjust to taste)
- g double cream
- 1 honey
- tsp Scottish whisky
- 75 small handful mint leaves, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes