Photo: Ian Dooley
Heston Blumenthal's ice cream cranachan sundae recipe
13 ingredients
15 min + 25 min
6 people
openrecipes
“Serve up a bit of Scottish hospitality with this recipe that takes classic cranachan and turns it into a delicious sundae. You can personalise it by using whichever whisky is your favourite.”
Estimated Nutrition (whole recipe, rough)
588
Calories
9g
Protein
23g
Fat
86g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Raspberry | 1 cup (123g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
| Sauce | not in our table | 0 |
| Whisky | not in our table | 0 |
| Popcorn | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 rolled oats
- g maple syrup
- 4 raspberries, halved
- tbsp fruit sugar
- 170 chocolate sauce
- g vanilla custard
- 2 whipping cream
- tbsp caster sugar
- 160 vanilla paste
- g whisky
- 250 salted caramel popcorn ice cream
- g mini meringue shells, cut into small pieces
- 200 chocolate-coated popping candy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes