Photo: Pille R. Priske
Kimchi fried rice recipe
15 ingredients
15 min + 15 min
4 people
openrecipes
"Use whatever you have in the fridge. Fried rice is the perfect thing to use up leftovers with."
Estimated Nutrition (whole recipe, rough)
574
Calories
20g
Protein
24g
Fat
73g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 vegetable oil
- tbsp bacon, diced
- 45 carrots, julienned and then coarsely chopped
- g clove garlic, grated
- 2 shiitake mushrooms, stems removed, sliced lengthways then quartered
- 1 courgette, julienned and then coarsely chopped
- 9 spring onions or scallions, finely sliced
- 0.5 kimchi, chopped into small pieces
- 2 cooked short-grain rice
- 300 sea salt
- g grinds black pepper, or to taste
- 740 soft sunny side up fried eggs
- g spring onion or scallion, finely sliced
- 1 sprinkle Korean chilli flakes (gochugaru)
- tsp sprinkle black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes