Photo: Claudio Schwarz
Pot-roast turkey drumstick
15 ingredients
30 min
Serves 3-4
openrecipes
Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget.
Estimated Nutrition (whole recipe, rough)
456
Calories
39g
Protein
4g
Fat
62g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 825g/1lb 13oz turkey
- 2 tbsp sunflower oil
- 4 carrots
- 4 celery
- 1 onion
- 1 tsp mixed dried herbs
- 1 bay leaf
- 1 chicken stock
- 500ml/18fl oz just-boiled water
- 150ml/5fl oz red wine (or chicken stock
- 2 tbsp tomato purée
- 2 tbsp redcurrant jelly
- 300g/10½oz small new potatoes
- 1 tbsp cornflour
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes