Photo: Lily Banse
Sweet & Spicy Sriracha Glazed Wings (Baked, Not Fried)
11 ingredients
5 min + 38 min
4
openrecipes
Crispy oven-baked wings brushed with a sweet and spicy Sriracha glaze. This meaty appetizer is perfect for the big game.
Estimated Nutrition (whole recipe, rough)
483
Calories
32g
Protein
29g
Fat
25g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 FOR THE WINGS:
- 1 Tablespoon Chicken Wings
- 1 Tablespoon Canola Oil
- 1 teaspoon Salt And Pepper
- ¼ cups FOR THE GLAZE:
- ¼ cups Unsalted Butter
- 1 teaspoon Red Pepper Flakes
- 1 Sriracha
- 1 Tablespoon Honey
- ¼ teaspoons Rice Vinegar
- ½ teaspoons Lime, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes