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Avocado Egg Rolls
Photo: Thought Catalog

Avocado Egg Rolls

13 ingredients 10 min + 5 min 3 openrecipes
Avocado Egg Rolls

Think of a great, chunky guacamole stuffed inside an egg roll. It’s the perfect game day food, and one that just wants to be dipped in spicy salsa, or sour cream. It’s a game changer.

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Estimated Nutrition (whole recipe, rough)

781
Calories
42g
Protein
57g
Fat
33g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Egg Roll 1 large egg (50g) 78
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole Avocados, Sliced, Peeled And Seed Removed
  • 1 whole Roma Tomato, Pulp Removed, Diced
  • 1 whole Jalapeno Pepper, Seeded And Diced
  • ¼ cups Fresh Cilantro, Chopped
  • ½ whole Lime, Juiced
  • 1 whole Shallot, Minced
  • 1 clove Garlic, Minced
  • 1 pinch Salt To Taste
  • 2 cups Canola Oil
  • ¾ cups Shredded Cheddar Cheese
  • 6 whole Egg Roll Wrappers
  • 1 whole Egg, Beaten
  • ½ cups Sour Cream (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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