Photo: Sorin Gheorghita
Brussel Sprout Casserole with Bacon & Gorgonzola
8 ingredients
15 min + 30 min
4
openrecipes
Move over kale, Brussels sprouts are taking over the veggie world, starting with this casserole!
Estimated Nutrition (whole recipe, rough)
798
Calories
26g
Protein
29g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Unsalted Butter
- 3 strips Bacon, Chopped
- 3 cups Brussels Sprouts, Sliced
- 1-½ Tablespoon Salt And Pepper, to taste
- ¾ cups All-purpose Flour
- ½ cups Whipping Cream
- ½ cups Half-and-half
- ½ cups Mozzarella, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes