Photo: Lily Banse
Green Chile Chicken Enchilada Dip
10 ingredients
10 min + 30 min
10
openrecipes
Bubbling hot, gooey, cheesy enchilada dip. Turn your favorite green chile chicken enchiladas into a dip perfect for game day.
Estimated Nutrition (whole recipe, rough)
578
Calories
64g
Protein
31g
Fat
11g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese
- 1 cup Sour Cream
- 1 can (10 Oz. Size) Green Chile Enchilada Sauce
- 1 can (4 Oz. Size) Chopped Green Chiles
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- ½ teaspoons Salt
- 2 cups Chicken, Cooked And Shredded
- ½ cups Mozzarella Cheese
- 1 cup Monterey Jack Cheese, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes