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Pulled Pork Nachos
Photo: Sam Loyd

Pulled Pork Nachos

12 ingredients 15 min + 10 min 2 openrecipes
Pulled Pork Nachos

Use up leftover pulled pork or other meat with this delicious and easy recipe for nachos baked in a skillet.

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Estimated Nutrition (whole recipe, rough)

805
Calories
58g
Protein
42g
Fat
51g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Tortilla Chip 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Lettuce 1 cup shredded (36g) 5
Cilantro 1 tbsp chopped fresh (1g) 1
Meat not in our table 0
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Oil
  • 1 whole Small Onion, Chopped
  • 1 whole Red Pepper Chopped
  • 2 cups Pulled Pork Or Other Pre-cooked Meat
  • 1 Tablespoon Taco Seasoning
  • 2 cups Tortilla Chips
  • 1 cup Shredded Cheddar Cheese
  • ½ whole Lime, Juiced
  • 1 Tablespoon Cilantro, Choped
  • 1 cup Shredded Lettuce
  • 1 whole Small Tomato, Diced
  • 2 Tablespoons Sour Cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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