Photo: Joseph Gonzalez
Balsamic Deviled Eggs with Pancetta
8 ingredients
20 min + 15 min
24
openrecipes
Trust me. If you love deviled eggs, you’ll love these. They have a bit of sweetness from the sugar, but it helps to balance out the saltiness of the balsamic vinegar. Smash a couple of these little cuties up and slather them on some bread for one of the greatest egg sandwiches you’ve ever tasted.
Estimated Nutrition (whole recipe, rough)
143
Calories
7g
Protein
5g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Diced Pancetta
- 12 whole Hard Boiled Eggs
- ¾ cups Mayonnaise
- 1 teaspoon Balsamic Vinegar
- ½ teaspoons Freshly Ground Black Pepper
- 1 teaspoon Granulated Sugar
- ½ teaspoons Celery Seed
- 2 teaspoons Chives, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes