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Chicken Croissant Sandwich
Photo: Eaters Collective

Chicken Croissant Sandwich

13 ingredients 20 min + 30 min 4 openrecipes
Chicken Croissant Sandwich

This meal was kind of just thrown together by using all of my family’s favorite things: grilled chicken, croissants, bacon, and cheese. While we all had those four main things on, what each of us put on it after that was all different. I love avocado on everything so of course I had that along with spinach, tomato, pickles, lettuce, onions, and then whipped up a quick Sriracha mayo.

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Estimated Nutrition (whole recipe, rough)

917
Calories
53g
Protein
69g
Fat
27g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Salad Dressing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 pieces Boneless Chicken Breasts, Pounded Thin
  • 1 cup Italian Salad Dressing
  • 1 clove Crushed Garlic
  • 1 Tablespoon Olive Oil Or Butter
  • 4 whole Croissant Rolls, Sliced Lengthwise
  • 4 slices Favorite Cheese (I Used Muenster)
  • 8 slices Cooked Bacon
  • 1 whole Tomato, Thinly Sliced
  • ½ whole Avocado (spritzed With Lemon Juice)
  • ½ cups Sliced Kosher Pickles
  • 2 bunches Baby Spinach
  • ½ cups FOR THE SRIRACHA MAYO:
  • 2 Tablespoons Mayonnaise

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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