Photo: Anna Pelzer
Greek Salad Bloody Mary
21 ingredients
20 min + 2 min
4
openrecipes
Start your brunch or game day party with spicy, cucumber-infused cocktails!
Estimated Nutrition (whole recipe, rough)
396
Calories
14g
Protein
25g
Fat
34g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE BLOODY MARY:
- 2 teaspoons Olive Oil
- ½ teaspoons Minced Garlic
- 3 cups Dried Crushed Red Pepper Flakes
- 1-½ teaspoon Tomato Juice (see Blog Post For Brand Recommendations)
- 1 teaspoon Grated Fresh Horseradish
- 1 teaspoon Kalamata Olive Brine
- ½ teaspoons Tamari Or Soy Sauce
- 1-½ teaspoon Celery Salt (plus More For Glass Rims)
- ½ teaspoons Lemon Juice Or Red Wine Vinegar
- 2 Tablespoons Finely Grated Lemon Zest
- 6 ounces, fluid Finely Grated, Peeled Cucumber (juice And Pulp)
- ½ whole Vodka
- 4 whole FOR GARNISH (CHOOSE YOUR FAVORITES):
- ½ cups Hothouse Or English Cucumber, Cut Lengthwise Into Spears
- ½ whole Lemon Wedges
- 8 sprigs Pickled Red Onions (link To Recipe In Blog Post)
- 12 whole Small Red Bell Pepper, Sliced Into Rounds
- 2 ounces, weight Fresh Parsley Or Dill
- ¼ teaspoons Large Pitted Kalamata Olives
- ¼ teaspoons Feta Cheese, Cubed, Or Used To Stuff The Olives (see Recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes