Photo: Spencer Davis
Spicy Beef and Kimchi Tacos
7 ingredients
5 min + 8 hr
10
openrecipes
Slow cooked beef short ribs with kimchi and sport peppers yield some amazing game day tacos.
Estimated Nutrition (whole recipe, rough)
866
Calories
43g
Protein
20g
Fat
124g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Water
- 2 pounds Beef Short Ribs
- 6 whole Sport Peppers
- 2 cups Spicy Kimchi
- 1 package (10 Count Size) Flour Tortillas
- 1 whole Jalapeno Chili, Thinly Sliced
- 1 whole Shallot, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes